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Gordon Ramsay teaches DJ Chris Moyles all about home-made chicken curry on Channel 4’s The F Word

Gordon Ramsay

How often do you have takeaways?

Chris Moyles

Couple of times a week. I would say four, four to five times a week.

GORDON

Four times a week.

CHRIS

I got a Christmas card from my local Indian restaurant.

GORDON

Jesus Christ almighty. First name terms. I’m going to set a surprise for you. I’m going to phone them.

CHRIS

Please don’t upset them.

GORDON

I won’t upset them.

Telephone call to the Indian restaurant.

GORDON

Hi, it’s Gordon Ramsay. I’m calling on behalf of one of your regular customers, Mr Chris Moyles. Do you know him?

MAHABUB

Yes I do, he’s a regular customer of ours.

Background laughs

.

GORDON

What does he normally take away? What is it?

MAHABUB

I think it’s the chicken curries with no onions.

GORDON

The chicken curries with no onions, is that right?

MAHABUB

Yeah.

GORDON

Right, now, I’d like to place the exact same order delivered to The F Word restaurant. Listen, I’ll give you a £20 tip if you get here within 20 minutes, OK?

MAHABUB

Yep, sure no problems. OK, we’ll see you shortly.

GORDON

Thank you.

MAHABUB

Bye.

GORDON

Right, just as a challenge. No, no. I’m serious. I’m gonna show you before he gets here that we’ll cook together.

CHRIS

When?

GORDON

Now.

CHRIS

I’m not going to cook.

GORDON

Something fresh, delicious, fast food curry. Let’s go. Right. Ginger, chillies, garlic, lemon grass. Right, all into there. Just pour it all in OK, ease in, lemon grass. We’re going to make, like, a lemon grass paste. OK, bit of oil, shake, shake, shake. That’s it, good. OK… good. Right into the pan… good… nice.

Chris pours the lemon paste off and tips in the blending blade by mistake.

CHRIS

Oh no, no, the thing fell off.

GORDON

Not the fucking blade. Chicken in.

CHRIS

OK, you didn’t tell me.

GORDON

Right, I’m doing the same. Lime leaves in, soy sauce in.

Gesturing to the soy sauce

All the way around.

CHRIS

How much?

GORDON

About 100ml. We’ve got to move our arse now otherwise fucking Mahabub will get here soon.

CHRIS

Trust me.

GORDON

In relation to what Chris is doing with the food

That’s good.

CHRIS

Trust me.

GORDON

That’s nice.

CHRIS

It will never be here in 20 minutes.

GORDON

(Holding out a stick of cinnamon)

What’s that? Seriously, come on, what is that? Come on.

CHRIS

I really don’t know. I don’t know. What is it?

GORDON

Come on.

CHRIS

I don’t know! I don’t know.

GORDON

It’s a cinnamon stick.

CHRIS

Right, OK, is that what cinnamon is?

GORDON

OK. Chicken seared off. Yes.

CHRIS

Wow.

GORDON

Come on.

CHRIS

It’s set on fire.

GORDON

What’s the matter with you for God’s sake?

CHRIS

Because it set fire.

GORDON

OK, and again.

CHRIS

Right.

GORDON

Smell that.

Holding out coconut milk

What does it smell of?

CHRIS

Cream.

GORDON

Oh fuck off. It’s coconut milk. Right. OK. In the sauce. Now aren’t you happy with that?

CHRIS

What, um, well, yeah. What do we do with these?

GORDON

Right, these are green beans, yes.

CHRIS

Right.

GORDON

That just gives it a little bit of body. Don’t put them all in if you don’t want them in.

CHRIS

No, I’m not putting them all in.

Chris now begins to chop up the coriander.

GORDON

Don’t cut your fingers off. Right, now,

CHRIS

Yeah. What do I do with it? Just throw it in?

GORDON

Just now you’ve got to chop it. Do not cut your fingers, please!

CHRIS

(mock scream)

Ahhhh.

Laughter

GORDON

You fucking… Coriander in.

CHRIS

Out the way.

GORDON

The curry is nearly here. OK, now off, just all in there nicely, OK. OK. Good.

CHRIS

Howls

I’ve never made that noise before ever in my life.

GORDON

Course you have. Come on, come on.

CHRIS

I have. I’m coming, I’m coming. Bloody hell – fire.

GORDON

Right that’s it. Let’s go. Bring the apron. Come on quick.

CHRIS

Do I bring the food? What, what?

GORDON

That’s part of the challenge. Bring the plate man. You forgot the plate. Go.

CHRIS

You didn’t tell me to bring it.

GORDON

That’s the challenge, with the plate it’s there. Ah, shit. Oh God. OK, OK. Dear oh dear oh dear. Well done. Yeah fucking hell and look who’s here – Mahabub.

Applause

GORDON

How are you, big boy?

MAHABUB

Not bad. How are you?

CHRIS

Nice to see you.

GORDON

Let’s see what’s in there.

MAHABUB

Chicken curry, no onions

CHRIS

You should also get a free poppadom.

GORDON

Free poppadom – is it in?

MAHABUB

Yeah, there is.

GORDON

Now, we should have a taste side by side. Yes

CHRIS

I just cooked this.

GORDON

Right, Soph, have a taste. And you as well.

CHRIS

I cooked this by the way.

GORDON

How is that?

CHRIS

I’m gonna wait for Gordon’s reaction before I eat.

GORDON

That’s nice.

CHRIS

Really? Seriously?

GORDON

It’s seriously nice.

CHRIS

That’s very nice.

CHRIS

Don’t get me banned?

GORDON

It’s nice but very greasy. But Mr Moyles likes it, doesn’t he? I have to say, I prefer the one you made. Let’s be honest, it’s a lot quicker. And just think good food can be made faster and better than a takeaway.

CHRIS

Yes.

CHRIS

I did a good job.

GORDON

You did.

CHRIS

I know, yeah.